What are types of fruits does Thailand have to offer?
Durian (Turian)
The Turian is famous for its strong smell. Covered by a thick skin with sharp spikes, the large fruit has light yellow flesh that is sweet and custardy. Aficionados wait eagerly for Turian season between May and September. Many fly in from neighboring countries to enjoy Thailand's "King of Fruits." |
Mango (Mamuang)
The Mangoes are famous for being the sweetest in the world, The many varieties can be eaten ripe or raw, The young sour mangoes are enjoyed with a sweet salty dip called 'Nam Pla Wan'. Ripe mango with sticky rice and coconut milk is an all-time-favourite dessert, available at the height of mango season from March to June. |
Mangosteen (Mangkhut)
One of the tastiest tropical fruits with thick, spongy, purple skin and a green stem. Open with a knife by cutting around the middle, then use your thumbs to push back the purple skin. Shaped like orange segments, the white flesh is a delightful blend of sweet and sour and is absolutely delicious! |